Author Archives: Africatapiwa

Rubaya Tapiwa MEET MISTER TEEN NIGERIA ADEKUNLE ADEWALE  Aspiring in becoming,the title holder of Mr Teen World and Mister Ideal Nigeria are part of Adekunle Adewale R. Oluwadamilare, the reigning Mister Teen Nigeria. In an interview with the reigning Nigerian Teen,he reveals some of the major plans that young Nigerians are facing and also we get toContinue reading “MEET MISTER TEEN NIGERIA ADEKUNLE ADEWALE “

Rubaya Tapiwa Just like father and son,Basil Sabau (7) aims to take over the fashion and modelling industry at a young age . The son of a Zimbabwean photographer,Stan Sabau began his journey as a model when he featured in front of a camera when he was 8 months old. In an interview with Stan, he informedContinue reading “LIKE FATHER,LIKE SON FOR THE SABAU FAMILY”

When it comes to fashion,style and modelling in Africa one cannot flip pages and finish the continent’s fashion book without mentioning,the Abranzy Style and Fashion Awards. The continent’s biggest awards,which recognise excellence and outstanding achievement in the fashion industry in Uganda and across the 55 countries of the Continent and also to those who areContinue reading “AFRICA’S BIGGEST FASHION AWARDS TO BOUNCE BACK THIS YEAR. “

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneContinue reading “Breakfast at my House”

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.